Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BERBERE LENTILS

Serves: 3
If they like it, it serves 3 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 40 minutes
Totaltime: 55 minutes
Additional info: Makes about 4 cups

Also known as yemisir wot
.Serve with injera (the spongy flatbread).

Ingredients

  • 1/3 cup canola oil
    1-1/2 medium yellow onions, finely chopped
    1/2 cup berbere spice blend, or to taste
    1 tbsp puréed fresh, peeled ginger
    2 tsp puréed fresh garlic
    1 cup dried red lentils, washed
    3 cups water + more if needed
    1/2 tsp fine sea salt, or to taste

Preparation

  • In medium saucepan, heat oil over medium heat. Add onions. Cook 8 minutes, stirring occasionally. Stir in berbere, ginger and garlic. Cook, stirring, 2 minutes. Add lentils. Cook, stirring, 1 minute.

    Add 3 cups (750 mL) water. Bring to boil over high heat. Reduce heat to medium-low. Simmer, stirring often and adding water if needed, until lentils disintegrate and mixture is a thick stew, about 30 minutes. Taste; season with salt.
Have you tried the recipe?

Berbere lentils

Add Comment

* Required information
1000
Enter the third letter of the word castle.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook